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Oatmeal Coconut Raspberry Bars

Why? Because it's friday and you deserve a weekend treat :). These are minimal effort and maximum taste. Just make sure you let them cool fully before slicing, otherwise, it'll be a mess.


1 1/2 cups sweetened flaked coconut
1 1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
1 1/2 cups old-fashioned oats
3/4 cup seedless raspberry jam
Preheat oven to 375°F.

Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, stirring once, until golden, about 8 minutes, then cool.


Blend together flour, sugars, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.


Reserve 3/4 cup dough, then press remainder evenly into bottom of a buttered 13- by 9-inch metal baking pan and spread jam over it. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.


Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Loosen from sides of pan with a sharp knife, then lift out in 1 piece and transfer to a cutting board.


Cut into 24 bars.

Source: http://www.epicurious.com

Comments

( 3 comments — Leave a comment )
_milashka
Mar. 4th, 2005 04:02 pm (UTC)
Me loves coconut!!!
Thanks!
dimochkin
Mar. 4th, 2005 04:18 pm (UTC)
Это было вкусно. Очень. Если бы я умел делать комплименты еде, я бы сделал.
_milashka
Mar. 4th, 2005 04:47 pm (UTC)
Сделай комплимент жене ;)
( 3 comments — Leave a comment )

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